Comments on: A Sweet Valentine’s Giveaway

By: Wine Bard » Blog Archive » Wines to Woo Your Valentines

Wine Bard » Blog Archive » Wines to Woo Your Valentines — Thu, 11 Feb 2010 16:59:49 +0000

[...] winner of the Sweet Valentines Giveaway was Betty Weeds! Congratulations and I hope that you get some great ideas from this [...]

By: Karen Gurney

Karen Gurney — Wed, 10 Feb 2010 18:03:24 +0000

Congratulations to Betty! Enjoy your delicious chocolates!

By: Leslie

Leslie — Wed, 10 Feb 2010 17:14:09 +0000

those bark chips look yummy…

By: Ashley Lynn Fry

Ashley Lynn Fry — Tue, 09 Feb 2010 04:01:22 +0000

PS- tweeted about it here: http://twitter.com/ohwhatfunALF

xoxo

By: Ashley Lynn Fry

Ashley Lynn Fry — Tue, 09 Feb 2010 03:57:48 +0000

Wowsers- they all look so fabulous! From the passion fruit & salted caramels to the fresh raspberry dark ganache… every single piece looks absolutely delish! So I’d have to pick a sampler box when all was said & done… & I’d enjoy it with a nice champagne… perhaps a rose & I’d add some strawberries too just to pretend it is remotely healthy. haha. yum! yum! YUM!

By: Katie Bruce

Katie Bruce — Sat, 06 Feb 2010 06:39:37 +0000

Wow those are some of the most amazing looking chocolates I’ve seen in a long long time. You are right… you had me at chocolate!
They all look amazing, but right now I’m craving the Matcha Green Tea with Sour Cherries (white) Chocolate Bark Chips.
To go with it I keep thinking sweet things, but I think too sweet would be too much with the sweet sweet chocolate, so I would probably resort to something like a fortified Shiraz. I had an amazing one from the Clare Valley in South Australia… if only I could remember the name of the place… maybe I would have remembered it better if I hadn’t tasted so much of their amazing wine??? I think it was Annie’s Lane… maybe I should just go for the sparkling Shiraz sitting on my counter (taunting me) since it won’t fit on my wine rack?

By: Cimarron

Cimarron — Fri, 05 Feb 2010 20:43:59 +0000

The art on the chocolates is exquisite!

By: Mike Supple

Mike Supple — Fri, 05 Feb 2010 17:05:26 +0000

Just have to say that I love your Champagne paired with popcorn and truffle oil idea. Never tried that but I will have to!

By: Alexandra Alznauer

Alexandra Alznauer — Fri, 05 Feb 2010 04:51:39 +0000

Chili Dark Ganache: Although I love plain dark chocolate with my Vintage Fonseca or Quinta do Noval, I would go with a good California Zinfandel Port in this case because the chili seasoning needs to find its spicy echo in the wine.

By: Karen Gurney

Karen Gurney — Thu, 04 Feb 2010 23:05:13 +0000

Betty, since I know your tastes very well, I think we both know what you might be drinking with your chocolate.