I still get a little ’shelf shock’ when I walk into a wine store filled wall to wall with shiny bottles of wine.  As I maneuver through the aisles like a kid in a candy store I tend to gravitate towards the wines that are familiar to me, but the best wines are always the ones recommended.  In addition to reading reviews by other wine writers, I like to make friends with local wine shops, wineries, and fellow wine lovers; They always have some great suggestions so I asked them if they would help me make a list of 12 Bottles (plus one more to make it a baker’s dozen) that are sure to please your palate as you deck the halls with reds and whites.

Bottle #1: A wine to encourage the Christmas spirit

A fantastic seasonal wine sipping situation can be enjoyed during the hanging of the outdoor Christmas lights. Choose a bold red wine with loads of ripe fruit and at least 14% alcohol to keep your blood from freezing; I like the Sabor Real Tempranillo from Spain for $17. Drinking from a nondescript opaque plastic cup is essential to keep the neighbours from judging you. I also recommend a robust crunchy snack that can be eaten with stiff and possibly dirty fingers; try Stacy’s parmesan garlic & herb pita chips. Yes it will take longer to hang the lights, but you’ll feel warmer and less inclined to utter expletives.
Rose Siemens – Manager & Wine Guide Whatcom Wine & Spirits and Grape Squeeze blog

Bottle #2: A tree trimming party wine

Our choice for a Tree Trimming Wine would be Road 13 Vineyards Pinot Noir ($22.99).  It is a light bodied wine with a silky texture.  Earthy, savoury and fruity, perfect for appies and festive activities.  Think filo wrapped brie with a little cranberries and orange zest.  Mini tarts filled with fig and goat cheese, aged gouda cheese on pecan crisps.  These are quick and easy appies to make or similar items could be purchased.  The wine is available direct from the winery, VQA and private outlets in the lower mainland and Alberta.
Korrine Bremmer – Road 13 Vineyards

Bottle #3: A wine for the construction of a fruitcake

Lucien Albrecht Cremant d’Alsace Brut Rose, NV is a Pinot Noir bubbly that is a super deal, around $25 and available at private wine shops, sometimes at BCLDB stores. It’s pretty pink colour will enhance the bright, glistening pile of candied cherries and fruits you must chop for fruitcake, and the bubbles will mirror all your twinkly lights. Dry, with red fruits and a bit of baked brioche and toasted almond on the palate, it?ll match well with the dough you sneak out of the bowl – yes, even fruitcake dough with its fruit, nut and vanilla essences.
Allison Markin – All She Wrote Consulting

Bottle #4: A wine to impress the whole family (even the tough to please!)

Marc Tempe Alliance 2003 is a naturally farmed blend of Pinot Blanc, Riesling and Sylvaner. Complexity from the bottle age is sure to impress your sommelier friends while the goldilocks acidity will keep your ‘patio wine’ swilling family at bay as well. You shouldn’t have any trouble pairing it with the turkey but I suggest sticking a glass in everyone’s hand as they come through the door. ($26 from private wine retailers)
Jeff Bashford – Farmstead Wines

Bottle #5: A wine to go with your Turducken

2007 Le Clos Jordanne Pinot Noir Village Reserve, V.Q.A., Niagara Peninsula, Ontario, Canada: Bursting with gorgeous vanilla-infused cherries and plums in a liquid package of pleasure. The price is as low as you get for this quality so why not enjoy yourself and loosen up (your purse strings). Layered, medium-bodied, complex and lovely. A long finish. We should be proud as Canadians because this rising tide lifts all the boats. This wine would be perfect for Christmas dinner, whether you’re having turkey, goose, roast chicken or lamb. $25.00  Score: 91/100.
Natalie MacLean – Editor of Google’s top-rated site for wine and food at www.nataliemaclean.com

Bottle #6: A Cawston, BC Christmas dinner Wine

It would be hard to believe that the hard working folks at Cawston, B.C’s Orofino Vineyards didn’t have Christmas dinner in mind when they crafted their Orofino 2007 Pinot Noir. Full bodied and smooth, this wine exhibits an excellent combination of new and old world sensibilities. Hints of cherry and strawberry will dance on your tongue as you tuck into your turkey and dressing. Perfect wine for pairing with poultry, but it’s spicy nose will agree very well with more earthy foods as well. Other than friends and family, this wine is the best possible addition to your holiday dinner table.
Christopher Reid – Manager of Broadway International Wine Shop

Bottle #7: A wine for the ‘Q (and a recipe too!)

Blow the snow off your BBQ and fire up a couple of thick strip loins. Invest in some good ones with the money you save on this killer value of a wine (Almansa Reverva-Piqueras Castillo de Almansa 2003). Dress them simply with a sprinkle of Montreal Steak Spice. I like to drizzle some wine on them first just to make the spice stick to it. And besides, it’s cold out there, so a drizzle or two for the cook is permitted. I recommend the wine for dressing the steak, the cook and–should there be any left when the steaks come off–the dining table, is a voluptuous, full bodied blend of Monastrell, Tempranillo and Garnacha. It has a surprising personality and finish for a mere $12.99 at a BC Liquor Store and a complexity worthy of a wine of twice the price. You will pick out generous notes of red fruit—cherries and plums in particular—with a dash of vanilla, herby spices and a hint of black pepper..
Three or four minutes to a side will preserve a core of moon-howling rareness that a beef loving wine like this calls for. Meanwhile, have your sous-chef sautee some thickly cut mushrooms in butter and pepper. Dash the pepper in the melted butter for a while before tossing in the mushrooms in order to extract the lustful pepperiness that the wine and the steak call for.
A roasted red bell pepper dressed with olive oil and oregano that has sizzled alongside the steak morsels will be a tasty accompaniment.
Bruce Gurney – The WineBeard (My Daddy)

Bottle #8: A home for the holidays wine

I was very excited when I first tried Hillside Estate Old Vines Gamay Noir 2007 last year at the annual Naramata Bench tasting in Vancouver last year. Gamay is a grape that tends to get sidelined in favour of the more glamorous Pinot Noir but in fact it can produce equally delicious wine. This version from Hillside Estate suffers from not one of those negatives, being both light & elegant yet concentrated in flavour and extremely well balanced. Hillside’s new winemaker, Kathy Malone, shows a delicate hand and coaxes bright berry fruits, mineral & earth flavours from the fruit supported by a vibrant acidity and subtle, refined oak. This wine really does set the bar for Gamay in the Okanagan and I can only hope others will want to emulate the style.  It will pair perfectly with the traditional Turkey dinner being a light enough red to not over-power the Turkey yet with enough fruit and acidity to stand up well to the cranberry sauce. Its underlying earthy qualities should play nicely with the supporting flavours of the brussel sprouts, sausage meat and stuffing and the tannins are soft enough not to clash too much with any sweeter sides like butternut squash. ($24.99 at selected private wine stores)
Mark Shipway – Wine Instructor & Department Head The International Culinary School
at The Art Institute of Vancouver

Bottle #9: A party wine

Going to an informal social or potluck where you add your contribution to the kitchen counter? Cantina Tollo Sangiovese in a one litre bottle is a great value contribution that is pretty tasty as well. Sangiovese is the grape used to make Chianti so it goes with most Italian foods like pizza and pasta.  Cantina Tollo also do three others in the same series – Rosso and two whites – Trebbiano and Pinot Grigio.  These wines are also great if you are hosting a larger event over the Season. Super-affordable at $12 in most private wine stores (not in LDB) so its easy to be generous – take two!
Paul Rickett – Purveyor of great wines at Bowen Island Cold Beer and Wine and blog

Bottle #10: A Wine to transport you to warmer places

Take a mid-Christmas-season break from the short bread, cheese balls, and egg nog. Instead, load your plate with chicken souvlaki, kalamari, Greek salad (with lots of feta cheese, of course) and tsatsiki. Pair the works up with a glass of 2008 Boutari Moschofilero (less than $20 in B.C. liquor stores) from Greece. It’s crisp and citrusy and just plain yummy. You won’t be sorry!
Kathleen Rake – Click Media Works / Between the Vines wine blog

Bottle #11: A wine that’s worth the splurge

LaStella Winery: 2006 “Maestoso” Merlot is for splurging. An extremely sinfully, ridiculously low yields of 1 ton per acre. Like the best merlots from around the world: planted in heavy clay based soils. Collectible item: less than 214 cases produced, very sought after and hard to find. $85.00 a bottle and paired with the most expensive cut of meat possible…
Mika Muzychka – Enotecca Winery & Resorts Inc. / La Stella Winery

Bottle #12: An un-wine-ding from the holidays wine

Inniskillin Vidal Commemorative Edition Icewine is the perfect ending for your holiday celebrations: soaked into holiday figgy pudding, paired with hard cheeses or simply on its own! A luscious nectar pressed from naturally frozen grapes on a cold winter night, it’s only fitting to share this treat huddled inside on snowy nights. Celebrating the spirit of the Vancouver 2010, a portion of each bottle supports our Canadian Olympic team. Available at BCLDB stores for $59.95, in Alberta at a suggested retail price of $59.99, in Ontario at LCBO stores for $59.95, and in Quebec for $65.05. For more information, please visit www.inniskillin.com.
Kate Crothers – Coletta and Associates

Bonus Bottle: A Boxing Day treat while you rest your feet

It’s on sale! Normally $840 for a case of 12, Kelowna’s Rollingdale Winery has its lovely, certified organic, Sweet Tooth Series Pinot Noir Icewine on sale for $300 a case, or $180 for six bottles. Order online, then when you’re done with bargain shopping and battling crowds for your half-price calendars and the leather boots you’ve been eyeing, drop the bags in the hall and break out a bottle. Apricot jam on the nose, strawberry and cream on the palate, it’s darn yummy. (Rollingdale Pinot Noir Icewine)
Allison Markin – All She Wrote Consulting

I hope you find a few wines to suit your holiday festivities from this yummy list– I know that I have!  I would like to thank all of these wine-friends for adding some direction with their juicy wisdom.  Have yourself a very merry Christmas and I toast to you a glass of holiday cheer.

I always say that you don’t need a good reason to drink wine; drinking wine is an occasion of its own.  But there is no better reason than to drink for charity.  Adoptive Families Association of BC is one of those organizations who has this figured out.  Wine on the Mountain is an annual event held at Grouse Mountain that attracts wine lovers, local celebs, foodies and firefighters with a common desire to support adoption services.  The fund raising goal of this evening was to raise $100,000 to support an organization that finds “forever families” for children, and the gift of a son or daughter for parents.

We were greeted at the base of the mountain with live music and canapes as we awaited our “chariot” (the cable lift) to transport us to the idyllic snow covered peak of Vancouver.  The first glimpse of snow of the season is always the most magical isn’t it?

As I traveled from table to table I was greeted with gustatory delights to pair with a multitude of wines enhancing flavours and textures.  Desert Hills had a 2008 Gewurztraminer that I enjoyed for its floral notes of rose water with a lychee sweetness and also a 2005 Mirage that paired deliciously with a short rib served nearby.  I had some wine-gasmic experiences with some Big Bold Reds: Hanz Herzog ” Spirit of Marlborough” 2001, Castello di Bossi 2003 Chianti Classico Riserva “Berado”, and Gianfranco Alessandria VDT L’Insieme 2004 followed by a gnocci with some cinnamon and creme freche that made my eyes roll back in my head.  Some Rieslings from the fellas serving 8th Generation, paired well with their sparkling personalities and some citrusy fish.  I wandered through the tables filling my plate and tummy with a white bean cassoulet with duck con-fit & Merguez sausage, a mackerel amuse-bouche, some spicy ahi tuna, cheeses, and a heart stopping pork belly while sipping some of the over 100 different wines.

Two words: Chocolate Cellar.  Oh yes.  A room full of chocolates and dessert, fruit, and friendly wines had my attention several times as I ran back to pair certain wines with different cupcakes.  Research, my friends.  Daniel Le Chocolat Belge had a table covered, I mean, c-o-v-e-r-e-d in different chocolates.  My senses were tingling with glee!  Two of my favourite cupcake pairings was a red velvet cupcake with a Mad Housewife Cabernet Sauvignon, and a lemon cupcake with the Mad Housewife Chardonnay.  Another Mad Housewife cupcake sampler was Taylor Jukes from Virgin Radio.  We shared our tasting notes and nibbled on the tower of iced delight.

A wall of wine and some firefighters hit the stage to generate some bids for the live auction.  The wall of wine is a temperature controlled cellar filled with 100 bottles of wine from Wolf Blass.  It was gorgeous.  But not as gorgeous as the firefighters.  The auction was for these fine (and I mean FINE) gentlemen to come cook and serve dinner for eight in the winner’s house with a case of wine from Rollingdale Winery.  The bids mounted higher and higher and faces were fanned as shirts were peeled off and women cheered.  The arousal of our senses were hightened.

I finished the evening with some liqueurs from Giffard with Kristi Gordon from Global.  I was enamoured with the Poire Williams which is a 43 proof treat with a whole pear in the bottle.  Sparing me from my glazed eyed bewilderment, the guy serving us explained that the bottle is tied to the branch when the pear is still a bud and is removed once the pear has matured making a truly remarkable conversation piece.

The evening wrapped up at about 11 and we decended the mountain with aching feet and satisfied palates.  A little rough math tells me that between the silent auction and the live auction, I am confident that the goal of $100,000 was met.  The evening was surely a success with many happy, rosey faces and I do believe that what went on tonight will benefit many children and families for years to come.   To find out more about adoption and how you can support BC Adoption visit their website or follow them on twitter @bcadopt.

Wow!  This week has been incredible and now that it is Sunday night I am going to try to sum it all up for you.  There were some great wine highlights, food, and interesting encounters.  This will be a longer post than usual as I am attempting to cram in most of my week.

I attended more consumer tastings in this week, than I have attended period.  I have only been to a few years of Playhouse Wine Fests and thinking back to my first, I have come a long way… especially because I had my gall bladder removed 3 days earlier and I didn’t have enough sense to spit.  A little wiser now, I still didn’t spit very much but I tasted with more selectivity and restraint.  I am slightly ashamed to admit that I wore a white and black coat on Thursday night (mostly due to lack of time to change beforehand) and managed to avoid any spillage.  If you follow me on Twitter, you will occasionally hear about my unsightly, bib-requiring eating habits.

I focused Thursday’s consumer tasting mostly on, you guessed it, whites.  And bubblies.  A few BC whites grabbed my attention such as Cedar Creek’s Ehrenfelser (highly aromatic with nice residual sweetness), Road 13 Jackpot Chardonnay (I finally got to try it, and you should too), and Twisted Tree Viognier Roussane.  My (short) attention was distracted by the ’shiny’ bubblies and I managed to try some knock-yourself-out-blow-your-mind-deep-pocket sparkling wines.  Topping my list is Champagne Deutz 1998 Vintage Cuvee William.  At $175.99 a bottle, I couldn’t pass up sampling this one and going back throughout the week to sneak a few more.  I adored the honey, nutty, and breadiness.  I ran over to try out Piper Heidseck 2000 Vintage Brut when a friend mentioned that it was like butter popcorn.  I love popcorn.  I loved Piper Heidseck.

Some interesting BC sparking wines were Elephant Island’s Pink Elephant which is very much like a Kir Royale,  Township 7’s Seven Stars Sparkling with pear and apple notes, and Blue Mountain’s Brut Gold Label.

Friday’s trade tasting proved more conducive to sampling and chatting with the winemakers, principals, and exhibitors.  I took the opportunity to try out some BC wines that I hadn’t quaffed before and was not disappointed with what I found!  One of my favourite wineries from Friday is Stoneboat Vineyards who was showcasing their pinot-rific wares.  Upon visiting with the owners and growers of this 3 year young winery, I learned that they are not as new to the scene as their label is.  Lanny Martiniuk has been growing for large wine producers since 1983 and his tennure shows in the quality of his wines.  The pinot noir is a full bodied, spicy, fruity, contender; but once you try the Pinotage you will find out why they call it, “a pinot on steroids”.  The pinotage packs a wallop.

After the trade tasting and then pouring in the hospitality suite, I had a bite to eat with some colleagues and dragged my aching body home to get a little rest before Saturday.  Drinking wine is serious business and not for the faint of heart, but insoles and jetted tubs, I determined are very necessary.

Saturday morning, I rushed out to the press conference and then took a very entertaining cab ride to Dockside at Granville Island for the Aussie Barbie.  By entertaining, I mean the driver sang to me, and told me stories that I shant repeat here or anywhere else for that matter.

I found the perfect wine to pair with Kangaroo.  No lie.  Bleasedale Frank Potts Cabernet-Malbec-Shiraz-Merlot Reserve was a perfect match. It made me return a few times for more and for some of their Sparkling Generations Reserve Shiraz.  Oh yeah, and I did I mention that I ate kangaroo?  Seriously.  Lean like elk or bison but not as gamy and reminded me a little of a tender jerky.  I don’t know where you can find the stuff, but if you can find a place that cooks it just right let me know!

I was fascinated by the differences in a Cabernet Sauvignon from the western coast of Australia and the more fruit forward Peter Lehman Cabernet Sauvignon from the south eastern region.  By the way, if you didn’t get a chance to meet the winemaker, he is the friendliest most jovial man who was the only exhibitor to walk around with his wines to refill peoples’ glasses while they ate.  Another regional favourite is the Verdhelho by Tyrell Wines.  A portugese grape that is new to the region and has some lovely lemon and green apple notes and is also used in white port.  White port?!  That was my response.  I hadn’t even heard of it and now I am off to find some and read up on it.  I also took some advice to check out the Two Hands booth which was ‘hands down’ some of the finest Australian wines this year at the festival.

My final exposure to the consumer tasting was on Saturday night.  This was date night so I left my cell phone and any agenda behind and let my fiance do most of the leading with a little gentle backseat driving by yours truly.  He is a very sympathetic wine taster.  By that I mean that he seeks out the tables that look ‘lonely’ and feels that he has accomplished his mission when he leaves after a crowd draws up.  He did learn that sometimes, just sometimes, there was a reason why the tables were quiet, but there were a few really nice surprises.  Surprises like a wine that tastes like coffee (KWV Cafe Culture Pinotage 2008) because of the toasted barrels and the wood maturation.  I liked the uniqueness of it, and he didn’t care for a wine pretending to be something that it isn’t.  Another winery that we both really liked for its uniqueness was Galil Mountain & Yarden, the only Israeli wines featured at the festival.  We both really enjoyed the Galil Mountain Yiron Cabernet-Merlot-Syrah 2005; the characteristics of the fruits and cloves made for a refreshing blend.  We left just before 10pm and barely found the strength to drag ourselves back home, but before we left we stocked up on Terra Breads, Freybe meats, cheeses, Ritter Chocolates, and free water.

I have talked to several people about their impressions of the wine festival.  While most people raved about how much they love to have an opportunity to discover for themselves new wines and new regions, some people were confused by the alphabetical set up this year, and some felt that the prices for the consumer tastings are getting too high.  I do hope that people wishing to learn about wines take opportunities throughout the year to do so. I suggest attending informative events and tastings and also attend the smaller events during the Wine festival to get the most exposure.  Keep an eye out on my events page for local events to attend while you brush up in preparation for next year’s Playhouse Wine Festival.

Saturdays tend to be our errand days.  This is even more true since we are borrowing a truck, and our month of vehicular freedom is coming to an lamentable end.  We crammed in breakfast, cleaning, a trip to our storage locker, Ikea, and of course, wine tasting.  I got a tip that the people at Kensington Square Wine Store were pouring Road 13 today.  Since I was eager to try them out, and with the kind understanding of my fiance, we managed to squeeze it in.

I was fortunate enough to meet up with Joseph Luckhurst (the owners’ son and Winery liaison) who filled me in a bit on the winery and the wines.  The winery recently underwent a re-branding from the previous label of Golden Mile Cellars to Road 13 which reflects both the change of ownership from Peter and Helga Serwo, to Pam and Mick Luckhurst and the enviable location on the bench behind the Black Sage area.

The location is prime with arguably the best sun exposure around which gives the grapes the ripeness that affords them excellent reviews on their Chardonnays and Cabernet Sauvignons.  By sampling some of these fine wines, my senses were sent on a holiday of summer memories.  Here is my ‘travel journal’:

© road 13 2008. all rights reserved

The whites:

The Riesling was all lemon and stonefruit; like a refreshing sip of tart roadside lemonade.  The Chardonnay held memories of a caramel apple because of their unabashed use of oak which structured this wine with ease.  I didn’t get a chance to try their Jackpot Chardonnay, but Joe’s sumptuous description instantly put it on my list.

On to the reds:

Get out your silverware, because the Road 13 Syrah drinks like a delicious meal of maple smoked salmon.  The peppery flavours and strong fruit make this a uniquely satisfying wine.  Joe tells me that this wine has some delicate viognier blended in to add those delicious top notes.  Every good meal needs a dessert and the Pinot Noir’s bouquet instantly filled my nose with ripples of butterscotch and a dark cherry on top.

I left with two souveniers of my saturday excursion under my arms: the syrah and the pinot noir.  Being so eager to crack open the pinot noir, I whipped up a sambuca spiked rose over pasta and mushrooms and my senses were instantly transported back to the Okanagan.  Once I procure wheels to transport the rest of me to the Okanagan, you can be sure that Road 13 will be one of my stops.